Gummy bar based on pectine with BCAA, mango flavor.
HOW TO USE: Take 1 unit every 20'- 45' during the exercise with 200 ml of water.
INGREDIENTES: Organic golden sugar, organic rice syrup, polydextrose syrup, water, thickener: pectin [pectin, acidity regulators: citric acid and polyphosphate, maltodextrin], L-taurine, acidity regulator: citric acid, L-leucine, amino acids branched-chain (Leu-Iso-Val), L-tyrosine, flavouring, colouring: beta-carotene [maltodextrin, beta-carotene, antioxidants: L-ascorbyte palmitate and alpha-tocopherol, anti-caking agent: silicon dioxide], colouring: juice of concentrated beet powder [concentrated red beet juice, maltodextrin, acidity regulator: citric acid], glazing oil [coconut oil, glazing agent: carnauba wax), corn starch.
| NUTRITIONAL TABLE | 100 g | 30 g |
| Energy Value | kJ / kcal | 1190 / 282 | 357 / 85 |
| Fat | g | 0,2 | 0,0 |
| of which saturated | g | 0,0 | 0,0 |
| Carbohydrate | g | 56 | 16,8 |
| of which sugar | g | 50,7 | 15,2 |
| Fibre | g | 20 | 6 |
| Protein | g | 4,2 | 1,3 |
| Salt | g | 0,5 | 0,15 |
| NUTRITIONAL INFORMATION | | |
| Leucine | g | 1,7 | 0,5 |
| Taurine | g | 1,4 | 0,4 |
| Tyrosine | g | 0,7 | 0,2 |
| Isoleucine | g | 0,2 | 0,1 |
| Valine | g | 0,2 | 0,1 |
| Sodium | mg | 125 | 37 |
| Calculation made on the basis of the known or actual theoretical values for described ingredients. |
