226ERS ENDURANCE FUEL BAR BCAA are gluten-free, lactose-free energy bars suitable for vegans. They contain no added sugars, syrups or aromas, thus favouring the absorption of the carbohydrates.
They contain only natural ingredients such as figs, almonds and other organic ingredients such as dates and raisins. No sugars, syrups or aromas have been used. The flavours are obtained naturally from fruits, spices, cocoa, etc.
Each 60g bar delivers more than 200 kcal and provides around 35 g of easily absorbed carbohydrates thanks to its natural formulation.
They are perfect for ingesting during training, competitions or between meals to provide the energy needed before an effort.
Available in three flavours with BCAAs in a proportion of 8:1:1 (L-Leucine, L-Valine, L-Isoleucine):
- Dark Chocolate: with cocoa powder and raw cocoa nibs.
- Apple & Cinnamon: With apple powder, chopped dehydrated apple and organic cinnamon.
- Banana & Ginger: with banana powder and organic ginger.
HOW TO USE: Can be taken at any time of the day or before exercise, as a snack between meals or as an extra energy boost before physical activity. To improve recovery.
NET WEIGHT: 60g.
Dark Chocolate
INGREDIENTS: Date paste* (Phoenix dactylifera), fig paste (Ficus carica), chopped almonds (Prunus amygdalus dulcis), sultanas raisins* (Vitis vinifera, raisins >99.5%, organic sunflower oil <0,7%) (Helianthus annuus L.), cocoa powder (Theobroma Cacao), cocoa nibs (Theobroma Cacao), branched-chain amino acids 8:1:1 (L-leucine, L-isoleucine, L-valine). *Comes from organic farming.
| NUTRITIONAL TABLE | 100g | 60g |
| Energy value | kJ / kcal | 1796,3/429,3 | 898,1/214,7 |
| Fat | g | 13,9 | 6,9 |
| of wich saturated | g | 2,9 | 1,5 |
| Carbohydrate | g | 64,5 | 32,2 |
| of wich sugars | g | 40,2 | 20,1 |
| Fibre | g | 7,0 | 3,5 |
| Protein | g | 8,4 | 4,2 |
| Salt | g | 0 | 0 |
| Calculation made on the basis of the known or actual theoretical values for described ingredients |
ALLERGENS:
- Nuts, i.e. almonds (Amygdalus communis L.)
- May contain other nuts, i.e. hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
